From Ship To Shore
From Ship to Shore
Crail mainly owes its existence to the sea. Its bays and harbours provide safe havens for boats whether for fishing, trading or leisure. In this new exhibition we look at these aspects and also some related activities.
Until the beginning of the 16th Century the produce of the sea went mainly to the Dutch fishers. Herring must be processed within 48 hours of the catch and Crail was a centre for curing and preparation, however it soon operated its own “crears”. Fortunes and herring shoals fluctuated in succeeding centuries and today only lobster and crab are caught.
Earliest mention of the Burgh’s trade dates from 1500 when the shipment of herring, cod and hides are noted being sent to Leith. Later, cured herring, skins and cloth was exported to England, France and the Baltic. Ships returned with flax, iron and timber as well as soap, loaf sugar and brandy. They also brought craftsmen who made their homes here.
Life at sea can be hazardous and some of the items from wrecks can be seen in our exhibition together with awards to people involved with the Rescue Services.
Come and see a rare medal awarded to Alexander Watson of Fifeness at the time of the Battle of Trafalgar and come and see the light that despite wind and water doesn’t extinguish!